OUR FOOD BOARDS

1/2 1
#Serrano ham from Granada 6.10 9.20
#Iberian ham 12.90 19.80
#Stuffed Iberian pork loin 10.90 15.80
#Assorted Iberian cold meat
Iberian ham + Stuffed pork loin
+ Chorizo + Salchichon + Morcon
11.05 16.10
#Assorted smoked fish 8.70 13.80
#Salinas’ board
Iberian cold meat + cheeses + Pâtés + Smoked fish
16.25 23.80

#Board with typical products
from Granada

6.55 10.40

CHEESE+PÂTÉ


1/2 1
#Goat cheese 6.20 9.70
#Cheese board 8.70 13.50
#Pâté board 8.50 12.85
#Cheese & pâté board 9.25 13.90

DISHES «  ON TOAST » and MINI GOURMETS


TOSTA MINI
#Iberian ham and Brie cheese 9.50 1.95
#Goat cheese with caramelized onion 9.50 1.95
#Roasted chicken with Tartar sauce and salad 9.50 1.95
#Beef rump steak with sweet mustard and rocket 9.50 1.95
# Smoked salmon with creamy cheese and dill 9.50 1.95
# Octopus with garlic mayonnaise and paprika 9.50 1.95
#A mini gourmets sharebox (6 items) 10.75

Bread

Bread service(Per person) 0.85

FROM THE FOOD GARDEN

#Dressed tomatoes 7.95
#Tomatoes with ventresca (tuna belly fillets) 11.75
#Tomatoes from Genil 9.80
#Lettuce hearts (Cordoba style) 5.70
# Lettuce hearts (Cordoba style)
with ventresca
10.70
#Broad beans with Serrano ham 10.90
#Artichokes with Iberian ham 13.20
#Aubergine au gratin, stuffed with meat 7.95
#Aubergine au gratin, stuffed with fish 7.95
#Salmorejo 5.40
 

FISH DISHES


#Galician octopus 13.20
#Caramelized cod Served over a base of ratatouille and a Manchego cheese&almond pesto 14.10
#Cod with flower honey Boiled cod with flower honey and walnuts 14.10
#Cod au gratin With a thin paste of toasted garlic

14.10

MEAT DISHES

#Iberian pork cheeks and foie gras 11.80
#Bull’s tail

 

13.10
#Pork knuckle prepared the German style 11.90

STONE-GRILLED MEATS


(served with a light salad and some roast potatoes)
#600gr Argentine sirloin steak 33.45
#300gr Argentine sirloin steak 17.95
#300gr Ox entrecôte 17.95
#300gr Iberian Pork shoulder 14.50
All of our prices include IVA